Kjølecontainer

40FT Kühlzellen Kühlhaus Kühlanlage 12M Tiefkühlhaus Tiefkühlanlage Kühlkammer

4x40FT High Cube Refrigerated Containers / Cold Storage Units
From 15 m² to 1,000 m²

Specialized in refrigeration technology, particularly refrigerated containers, we offer you comprehensive service. You can rent or purchase both new and used refrigerated containers from us.

Before delivery, every container – whether new or used – is thoroughly inspected and provided with an inspection report. We are happy to accommodate your individual requirements and special requests.

+ Units from Carrier, Thermo King, Daikin
+ Panic door / Emergency exit
+ Easy Opening system
+ PVC strip curtains
+ Access ramp
+ Power package / Lighting package
+ Flat, smooth flooring
Giedjyudg Nopfx Abasp

External / Internal Dimensions:
Length: 12,192 mm / 11,590 mm
Width: 2,438 mm / 2,294 mm
Height: 2,896 mm / 2,554 mm

Door Dimensions:
Width: 2,290 mm
Height: 2,569 mm

Weight Table:
Tare weight: 4,720 kg
Gross weight: 34,000 kg
Max. payload: 29,290 kg
Pallet spaces: 23

Technical Data:
Temperature range: +25°C to -25°C
Voltage: 380–460 V / 50–60 Hz
Connector: 4- & 5-pin / 32 A

Deep Freeze Containers / Refrigerated Containers / Climate-Controlled Containers:
These are specially designed containers for storing and transporting goods at controlled temperatures above freezing or at very low temperatures (down to below -30°C). They are commonly used in international trade for transporting or storing frozen and perishable goods such as fruits, vegetables, dairy products, and meat.

Cold Room / Refrigerated Warehouse / Cold Storage:
A cold room is an insulated space used for storing temperature-sensitive products. These spaces are commonly found in food businesses such as supermarkets, restaurants, or warehouses and can be set to specific temperatures. A refrigerated warehouse is a larger room or facility designed for storing food or other perishable goods at low temperatures. Cold storage facilities are vital to the food industry for storing large quantities of goods over extended periods.
This is a general term for a storage facility designed to keep foods refrigerated or frozen. Cold storage units come in various sizes and configurations and are essential for the processing and distribution of food products.

These facilities are crucial for maintaining the quality and safety of food during storage and transport.

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